Sense of Home Kitchen

"A Homemade Life in the Kitchen"

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Homemade Living

Sense of Home Kitchen

In the Garden
  • The Kitchen Garden
  • Preserving Garden Herbs
  • Slugs in the Kitchen Garden
 Healthy Living
  • Boost Your Immune System
  • Home Remedies
  • Lemon Balm Leaf
  • Natural Foot Care
  • The Natural Medicine Cabinet
A Homemade Life
  • Braided Rag Tradition
  • Butchering Chickens
  • The Frugal Kitchen and Home
  • Homemade Cleaners
  • Homemade Crème Fraîche
  • Homemade Febreze
  • Homemade Whole Milk Ricotta
  • Homemade Toothpaste
  • Learning To Live a Simple Life
  • Living a Homemade Life
  • Natural Carpet Deodorizer
  • Natural Foam Soap
  • Seasonal Homemaking
Kitchen and Pantry
  • Beef Stock
  • Butchering Chickens
  • Canning Rhubarb Sauce
  • Canning Season
  • Canning Tomato Salsa
  • Creaming the Corn While Cutting it Off the Cob
  • A Day Spent Canning
  • The Frugal Kitchen and Home
  • Homemade Crème Fraîche
  • Homemade Plum Juice
  • Homemade Whole-Milk Ricotta
  • Making and Canning Crab Apple Juice
  • A Peck of Pickled Peppers
  • Plan to Can
  • The Pleasures of Home Cooking
  • Preserving Garden Herbs
  • Preserving Zucchini
  • Pressure Canning Chicken Stock Or Is That Chicken Broth
  • Pressure Canning Tomato Soup
  • Pressure Canning Tomatoes
  • The Root Cellar
  • Slow Food
  • Stocking the Larder
  • Using the Whole Pumpkin
  • A Year of Preserving


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Plan to Can

Plan to Can

Preserved in 2013

  • Apple Juice / 30 quarts, canned
  • Apple Sauce / 18 quarts, canned
  • Beef Stock / 7 quarts, canned
  • Blueberries / 8 pints, frozen
  • Carrots, shredded / 10 pints, frozen
  • Carrots, sliced / 5 pints, frozen
  • Chicken Stock / 24 quarts, canned
  • Corn / 14 pints, frozen
  • Corn Stock / 2 quarts, canned
  • Grape Juice / 15 quarts, canned
  • Jalapeno Peppers / 3 quarts chopped, frozen
  • Jalapeno Peppers / 5 pints pickled, canned
  • Peaches, sliced / 4 quarts, frozen
  • Peas / 3 pints, frozen
  • Raspberries / 5 quarts, frozen
  • Salsa / 45 pints, canned
  • Strawberries / 6 pints, frozen
  • Tomatoes, whole / 45 quarts, canned
  • Zucchini / 2 pints shredded, frozen

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