Vegetable Samosa
1 package wonton skins
4 or 5 potatoes
1/2 onion, chopped
2 carrots, diced
1 green chili, diced
salt to taste
1 dried red chili pepper, crushed
1/2 teaspoon coriander powder
1/2 teaspoon garam marsala
Boil the potaotes. Saute' onion and carrots in a small amount of oil until soft. Add green chili, salt, red chili, coriander and garam marsala and mix well. After potatoes are soft, drain and mash and add to onion and carrot mixture.
Heat enough oil in a wok to deep fry the samosas. Put a small amount of samosa mixture on a wonton wrapper and wet the edges of the wrapper with water and bring all four corners up, pinching them along the edges and making the traditional samosa look. Deep fry until golden and drain. Cool and enjoy.
