Monday, May 10, 2010

Spicy Garden Stew



Spicy Garden Stew

1 pound hamburger
salt to taste
1 teaspoon Chipotle Seasoning
1/2 teaspoon Cumin
1 onion, chopped
1 red bell pepper, chopped
2 small zucchini, sliced
1 small yellow squash, sliced
1 quart whole tomatoes

Fry hamburger with a little salt.  Remove from pan and set aside.  Saute' onion and bell pepper until soft, add zucchini and yellow squash and saute until they begin to soften.  Add tomatoes, hamburger, chipotle seasoning and cumin and a little more salt.  Simmer for 20 minutes or so.  Serve with corn bread.