Graham Flour Date Muffins

Sense of Home Kitchen

Graham Flour Date Muffins
~Sense of Home Kitchen~
Makes 1 dozen muffins

2 cups graham flour
1/2 cup all-purpose flour
2 tablespoons baking powder
3/4 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon cinnamon
1 cup dates, pitted and chopped
1/3 cup honey
1 cup plain yogurt, whole milk or low-fat
1/4 cup coconut oil
2 large eggs

Preheat oven to 375 degrees F.  Grease muffin tins or prepare with muffin papers.  Mix the first six dry ingredients in a medium-sized bowl.  Pit and chop dates and add to the flour mixture.  Stir.

Warm coconut oil over low heat until it just dissolves and cool slightly.  Combine the honey, yogurt, coconut oil and eggs, mix well.  Gradually add the flour and date mixture and stir until just combined.  Spoon into prepared muffin tins and bake for approximately 20 minutes.  These are excellent served alone or with a dollop of mascarpone.

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