Sweet and Sour Sauce
1/4 cup brown sugar (packed)
2 tablespoons cornstarch
3/4 cup pineapple juice
1/4 cup water
1/4 cup vinegar
2 tablespoons ketchup
In a 2 quart saucepan, mix sugar and cornstarch. Add pineapple juice, water, vinegar and ketchup to the sugar and cornstarch, mix well. Cook stirring constantly, until mixture thickens and boils. Serve warm with pork or curried beef wontons.
