Baked Apples with Walnuts and Dried Cranberries
2 large apples
1/3 cup brown sugar, plus 2 teaspoons
1 cup apple cider
1 teaspoon whole cloveswalnuts, chopped
Slice off the very top of each apple and core it, place them in a baking dish. Fill cored center with walnuts, cranberries and one teaspoon of brown sugar each, sprinkle the top with cinnamon.
Mix apple cider and 1/3 cup brown sugar and pour around the apples. Sprinkle the whole cloves in the cider around the apples.
Bake at 375 degrees for 40 to 50 minutes, until apples are soft.