Pumpkin Walnut Bread

Pumpkin Walnut Bread

1 1/2 cup flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon ground cloves
2 large eggs (lightly beaten)
1/2 cup vegetable oil

1 1/2 cup sugar

1/4 cup buttermilk
2 cups cooked pumpkin (or a 14 oz. can, if store purchased)
1 cup walnuts

Mix dry ingredients, then make a well in the center and add moist ingredients.  Stirring until just mix through.  Add walnuts and pour into a greased and floured 9 x 5 bread pan.  Bake at 325 degrees fahrenheit for 1 hour and 25 minutes or until toothpick comes out clean.