This really is the best banana bread ever.
Makes 1 loaf
2 ripe bananas, mashed
2 eggs
1 1/2 c. sugar
1/2 c. vegetable oil
1/4 c. plus 1 T. buttermilk
1 t. vanilla
1 3/4 flour
1 t. baking soda
1/2 t. salt
1 c. walnuts
Preheat oven to 325 degrees. Grease and flour 9 x 5 loaf pan. Combine all ingredients in large bowl, transfer to loaf pan and bake until top is golden brown and splits slightly, about 1 hour and 25 minutes.
