Monday, May 28, 2012

Roasted Golden Beets, Fennel, and Zucchini

Sense of Home Kitchen

Roasted Golden Beets, Fennel, and Zucchini
~Sense of Home Kitchen~

Serves 4

3 golden beets
1 fennel bulb
2 small zucchini
Olive oil to drizzle
Hawaiian Black Salt, to taste
1 tablespoon fennel fronds

Preheat oven to 400°

Slice beets and fennel to approximately 1/4-inch thickness.  Slice zucchini lengthwise and then chop thickly, 1- to 1 1/2-inch.  Place on stainless steel baking sheet with as much of the vegetables touching the pan as possible.  Drizzle with olive oil, sprinkle with salt and fennel fronds and place in oven.

Roast for 20 to 30 minutes, until vegetables caramelize on edges and beets are tender.  Serve immediately.

Sense of Home Kitchen / Recipes / Vegetables