Sense of Home
~ from the Sense of Home Kitchen, adapted from Gourmet, April 2004~
Serves 4 to 6
2 pounds medium to large asparagus
1 tablespoon butter, melted
2 teaspoons fresh lemon juice
Coarse salt and fresh ground pepper to taste
Rinse asparagus and break stem where it naturally snaps off. Place asparagus in steamer and steam for approximately 5 minutes until it is bright green and just tender. Toss with butter and lemon juice, sprinkle with salt and pepper and serve immediately.
Sense of Home / Recipes / Side Dishes
