Friday, January 28, 2011

Pineapple Coconut Bread

Sense of Home

Pineapple Coconut Bread
~makes 1 loaf~

1/2 cup butter, softened
1 cup honey
2 large eggs
1/4 cup buttermilk
1 teaspoon vanilla
1 cup whole wheat flour
3/4 cup all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsweetened coconut
1/2 cup crushed, or finely chopped pineapple, well-drained

Preheat oven to 325 degrees F.  Grease and flour a 9 x 5-inch loaf pan.  Cream together honey and butter in mixing bowl, add eggs, buttermilk and vanilla and mix well.  Sift flours, baking soda, and salt together and stir into moist ingredients.  Add coconut and pineapple, mix until just combined and pour into prepared pan.  Bake for  70 to 75 minutes or until toothpick comes out clean.

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