Tuesday, December 14, 2010

Best Ever Corn Bread

Best Ever Corn Bread
6 - 8 servings

1/3 cup flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/3 cup cornmeal
1 egg, lightly beaten
1 cup sour cream
2 tablespoons softened butter
1 tablespoon honey

1/3 cup fresh or frozen corn
3 tablespoons green chilies

Preheat oven to 400 degrees fahrenheit.  Grease and flour an 8-inch square pan.

Sift together flour, baking powder, baking soda, and salt in a medium-size bowl.  Stir in cornmeal.

Combine egg, sour cream, butter and honey, add to dry ingredients, mixing just until dry ingredients are moist.  Add corn and green chilies, if using.  Pour batter into prepared pan and bake 20 to 25 minutes, or until bread springs back when center is gently pressed.  Serve hot with butter.

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