Sambal Oelek
1 pound red chilies
5 1/2 ounces garlic, peeled and chopped
5 1/2 ounces fresh ginger, peeled and chopped
1 teaspoon dried lemongrass
3/4 cup vinegar
1 cup sugar
salt to taste
1 tablespoon lime zest, chopped
Blend the chilies, garlic, ginger and lemongrass in a food processor. While processing gradually add the vinegar. Place the pureed mixture into a saucepan and bring to a boil. Reduce the heat and simmer for 3 minutes. Add the sugar and sitr until dissolved. Add the salt and lime zest. Remove from the heat, cool and bottle in sterilized jars.
