Tuesday, February 2, 2010

Hearty Beef Stew

Beef Stew
1 pound stew meat
1 1/2 cups beef stock (I put this in if I have some leftover in the freezer)
4 or 5 medium to large red potatoes
1 quart whole tomatoes (or one can if store purchased)
2 or 3 celery stalks
5 carrots
1 cup cabbage
1 onion
1 cup corn
1 bay leaf
salt and pepper to taste

Brown the meat with a little salt and pepper, add the meat and the rest of the ingredients to a large crockpot and slow cook for the day.